Salt & Fat: Tomato sauce with tuna and peas
This is the first “recipe” I ever prepared myself. It all started when my mom saw me heating up jarred pasta sauce for a late-night dinner. (I could do that much without assistance.) She suggested it would be more interesting if I fried up some onions and canned tuna, then added the sauce. She…
Source: saltandfat
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months ago, following Neven’s instructions,...three weeks straight. It
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Richie Yamashiroya's tumblelog. I can also be found blogging about Okinawan pop culture at 